Cheese and Cracker or Charcuterie Table

[HailMary]

My mind just keeps going with the many options available for the factory table mount on newer boats!

So, I've asked a local craftsman to make me up some small butcherblock type tabletops, that aren't too big and heavy. He came up with these. They're 19" x 11" x 3/4" and make a great addition to any boat, and they come with a table leg! Use this for smaller setups like cheese and crackers, charcuterie (I had to look it up too), or chips and salsa!

Now this table leg is 2" OD, and the butcherblock table top is also 2", so it won't fit on the factory table leg. HOWEVER, I include a slip on metal sleeve for the 2" tube, that will allow use of the factory table top with this 2" leg.

Here's a link to my site: JEWLS Customs Butcher Block Table and Stanchion

 

[biglar155]

Charcuterie (/ʃɑːrˈkuːtəri/ (listen) shar-KOO-tər-ee, also US: /ʃɑːrˌkuːtəˈriː/ (listen) -⁠EE, French: [ʃaʁkyt(ə)ʁi] (listen); from chair, 'meat', and cuit, 'cooked') is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.[1]



You had me at bacon.

edit: Oh, and nice table too.

 

[Beachbummer]

 

[Adrian @ JB Solutions]

How bout a machine gun mount?

 

[tdonoughue]

Nah. I'm good with the bacon, thanks.

Not interchangeable.

 

[biglar155]

Nah. I'm good with the bacon, thanks.

Not interchangeable.

Oh, I dunno. I mean, firing a belt-fed weapon WHILE eating bacon? That's about as much fun as you can have with your clothes on if you ask me....