• Welcome to Jetboaters.net!

    We are delighted you have found your way to the best Jet Boaters Forum on the internet! Please consider Signing Up so that you can enjoy all the features and offers on the forum. We have members with boats from all the major manufacturers including Yamaha, Seadoo, Scarab and Chaparral. We don't email you SPAM, and the site is totally non-commercial. So what's to lose? IT IS FREE!

    Membership allows you to ask questions (no matter how mundane), meet up with other jet boaters, see full images (not just thumbnails), browse the member map and qualifies you for members only discounts offered by vendors who run specials for our members only! (It also gets rid of this banner!)

    free hit counter
  • Guest, we are pleased to announce that Hydrophase Ridesteady is offering an extra $100 off for JETBOATERS.NET members on any Ridesteady for Yamaha Speed Control system purchased through March 7th, 2025. Ridesteady is a speed control system (“cruise control”) that uses GPS satellites or engine RPM to keep your boat at the set speed you choose. On twin engine boats, it will also automatically synchronize your engines.

    Click Here for more information>Ride Steady group buy for JetBoaters.net members only

    You can dismiss this Notice by clicking the "X" in the upper right>>>>>

Grill Mat

Eric Ballard

Jetboaters Commander
Messages
811
Reaction score
961
Points
187
Location
Clayton, NC
Boat Make
Yamaha
Year
2016
Boat Model
SX
Boat Length
19
Found this at WalMart for $7 (for 2).

I just tried it and it is awesome!

20180708_150616.jpg 20180708_150135.jpg 20180708_150143.jpg
 
Also use a grill mat from Costco (black) very good for grilling veggies and minimizing grease flame-ups from the meats.
 
This thread is a bit old, but good info. I like the flames to lick my... uhhh, never mind. How about this - I like grilled beef to be touched by flames!

These mats are awesome for fish and veggies. I cover half of my grill with one of these, get some nice grill marks on the open side and then move things over to the mat to finish. They are also great for one of our family favorites. We end the summer with a big steak tenderloin. I sear the tenderloin on high for ~3 minutes per side and then remove from the grill, coat in a stone ground mustard rub and then put it on the mat to finish to a nice medium-rare. The mat keeps the rub from falling into the flames and drip tray while the tenderloin gets to the perfect temp.
 
Back
Top