Big Shasta
Jetboaters Captain
- Messages
- 1,884
- Reaction score
- 1,530
- Points
- 227
- Location
- Panama City Beach, FL
- Boat Make
- Boatless
- Year
- NA
- Boat Model
- Other
- Boat Length
- NA
I'm here for a month and we have the weekends off so it will be nice to see some Japanese culture and country.
Last Friday we went out with some of the locals for dinner and drinks. A lot of Saki as well as Japanese whiskey was consumed. I ate Blowfish, Basashi (yes, Horse Sashimi) and Octopus as well as some other (somewhat normal) items.
On Sunday we were invited to a Harvest Celebration at the house of one of the guys we are training. He also came to the US for us to train last year so we have known him for a while.
He has a shrine that he has built on his property and this celebration was sort of like a play that celebrated the years harvest and pushed out the evil spirits to help in next years harvest. Very cool to see this side of Japanese culture, we felt very honored to be invited. It's normally for family and very close friends.
LOTS of Saki was consumed. We had to finish all the Saki they had before the celebration was over. (no problem).
The people here are SO nice, they had a feast after and fed us as much as we could stand. I ate eel and Beef Cartilage as well as as a bunch of other very interesting and somewhat unknown items.
Ropes are made from the stalks of the harvest and they are stacked on the tree every year with the prior years underneath.
Last Friday we went out with some of the locals for dinner and drinks. A lot of Saki as well as Japanese whiskey was consumed. I ate Blowfish, Basashi (yes, Horse Sashimi) and Octopus as well as some other (somewhat normal) items.
On Sunday we were invited to a Harvest Celebration at the house of one of the guys we are training. He also came to the US for us to train last year so we have known him for a while.
He has a shrine that he has built on his property and this celebration was sort of like a play that celebrated the years harvest and pushed out the evil spirits to help in next years harvest. Very cool to see this side of Japanese culture, we felt very honored to be invited. It's normally for family and very close friends.
LOTS of Saki was consumed. We had to finish all the Saki they had before the celebration was over. (no problem).
The people here are SO nice, they had a feast after and fed us as much as we could stand. I ate eel and Beef Cartilage as well as as a bunch of other very interesting and somewhat unknown items.
Ropes are made from the stalks of the harvest and they are stacked on the tree every year with the prior years underneath.