What's for dinner?

[djetok]

Tonight 1.5 " thick hand cut ribeyes. 2 hour baked potatoes, salad, green beans and corn medley all cooked on the grill except the salad of course.

Marinated steaks




It was delish now it's time for trois pistoles

 

[Speedling]

 

[McMark]

Quinoa and egg enchiladas.

 

[djetok]

 

[Speedling]

View attachment 64091

What's in the tin?

 

[djetok]

What's in the tin?

Corn on the Cob. That was last night

 

[djetok]

Smoking some meat for chilli

Added the beans to be smoked and add to the chilli



Halftime beer now then the cornbread



Chilli is on and will be ready about 5

 

[Speedling]

View attachment 64101 View attachment 64102

Smoking some meat for chilli

Nice! I never have smoked but as slow cooked as i can with hardwood lump charcoal is awesome! It's great when you can taste the wood!

Side note, anyone ever make their own charcoal? Been looking for a good container to do it in. I have a ton of oak laying around, hickory, locust and my buddy has some pear trees that are nearing the end that i have been eyeing up. I think it would be cool to make some small batches when i do some of my fall cleanup this year

 

[djetok]

Nice! I never have smoked but as slow cooked as i can with hardwood lump charcoal is awesome! It's great when you can taste the wood!

Side note, anyone ever make their own charcoal? Been looking for a good container to do it in. I have a ton of oak laying around, hickory, locust and my buddy has some pear trees that are nearing the end that i have been eyeing up. I think it would be cool to make some small batches when i do some of my fall cleanup this year

I have not I always use Ozark oak in my cooks that I use my comp cooker. My cooker I have at the house is a Yoder 640 pellet cooker. I'm lazy at home and I done get the amount of smoke that I do on my other cooker. It's to big though, although I don't have to babysit it. It takes a lot of effort to get setup. I love cooking with lump as it's so easy to keep your temp. Get a Weber charcoal starter fill it. Wad some newspapers up really tight light it and set it in a safe place and it voila you have instant coals.

Now I just flip a switch and set the temp. We cook everything from pizza at 600 degrees to smoke brisket.

 

[Speedling]

I have not I always use Ozark oak in my cooks that I use my comp cooker. My cooker I have at the house is a Yoder 640 pellet cooker. I'm lazy at home and I done get the amount of smoke that I do on my other cooker. It's to big though, although I don't have to babysit it. It takes a lot of effort to get setup. I love cooking with lump as it's so easy to keep your temp. Get a Weber charcoal starter fill it. Wad some newspapers up really tight light it and set it in a safe place and it voila you have instant coals.

Now I just flip a switch and set the temp. We cook everything from pizza at 600 degrees to smoke brisket.

Ha! I have the gas 2 coal grill and it works great! Use propane to light the coal, and boom! I get it lit, turn off burners, and let the charcoal slow burn just checking a bit and it makes some awesome meat but certainly not smoked. Usually takes about 45 minutes.

 

[Joe Hellaby]

Man, this was the wrong thread to stumble across this afternoon... I'm starving now

 

[zipper]

This was last night. I love Surf n Turf, in this iteration it is Spinney Creek Oysters and marinated Sirloin Tips on the grill. The Mignonette sauce Willow made was great. Added a baked Potato. GOOD EATS!

Eating a lot of different Oysters this summer, got pretty good at shuckin em.

 

[Jluzader]

Cheese Steaks on the Black Stone flat top

 

[marionw]

omg i'm getting hungry!!! nice pics!

 

[Mike sanders]

Love cooking to. Not bad for a guy..

 

[DidierAubin87]

I want to have some spaghetti and some small pieces of bread for my today dinner

 

[F.M.]

Cowboy ribeyes on the Kamado Joe! With garlic parmesan green beans and baked potatoes.

Didn't really get a good after cooking pic, the fam was standing around waiting with forks and knives

 

[John Mcpartland]

A little brisket

 

[djetok]

Little smoke chicken , slaw and corn on the cob

 

[Scottintexas]

Korean short ribs courtesy of the neighbors